We have developed the ideal list to assist you with your corporate event catering requirements. AtPack has been in the catering supplies market in Sydney for years, so we know a lot about the catering business. Visit AtPack website to learning more about food packaging solutions such as catering box and grazing box.
We’ll go through a few essential topics with you right now. This is your roadmap for assuring the success of your next annual conference, summit, board meeting, launch, or party.
1. Consider putting in place a corporate catering strategy.
You should begin with the basics. We propose that you plan out the who, what, when, where, and how of your meal service well in advance as caterers. If you need help deciding on the details of your catering, we’re here to assist. Your corporate event’s meals should be organised on the answers to these questions.
Consider the following additional factors:
- Plan your finances
- How you want attendees to feel after attending your catered event
- The Food Service’s Location
- How long do you anticipate guests to remain at your party?
Investigate these accusations with vigour. It is just as crucial to discover caterers that can adjust to the needs of your event as it is to find those who have a menu that will suit everyone.
2. Who will be present at the party?
Try to figure out what the most important part of structuring a company function is. It’s the people, of course!
Consider how many people will be there and who they will be. Are you cooking for accountants or employees? What time of day do you intend to feed them? Is the meeting before lunch going to go too lengthy, resulting in a swarm of ravenously hungry folks crowding your food counter all at once?
Remember that hunger is just one issue; 1-2% of Australians have food allergies. A caterer should include vegetarian, gluten-free, vegan, and dairy-free options.
Most importantly, don’t simply offer cucumber slices on plain rice crackers to dietary-restricted guests. A dependable caterer will provide delectable food for folks on special diets.
3. The place itself may provide inspiration.
Examine the area thoroughly. Follow the structure for direction. Do you intend to host your annual gathering in different rooms or in a large theatre? Is there a place outdoors where your guests may relax and refuel? Will there be food provided while they mingle? Is seating at tables planned? Will they eat in their seats or order meals to go? Is there enough space for a three-course meal to be served?
Knowing where your event will take place can assist you in selecting the finest food alternatives.
If you don’t have enough seats for a sit-down supper, guests may eat hot boxed lunches while standing. They’ll be perfectly fine with a noodle box and a fork.
Buffet lunches are the conventional option for larger venues. Don’t make your guests do the dishes!
4. Food factor
The nicest part is putting the meal together!
The menu you choose will have a significant impact on your event’s guests and schedule. Your meals’ timing is just as crucial as their flavour.
Lunch should be filling without being heavy. The finest finger meals are appealing and simple to make, yet full enough to merit eating at that hour. A dinner with a lot of heat and aroma that would be ideal for happy hour would not be ideal for a brunch gathering.
After you’ve established some ground rules, you’ll be free to explore. What about a burger establishment, a restaurant where you can prepare your own dishes, or a Mexican menu?
If you pick correctly, the caterer will be able to modify the menu items to match your needs. They are in charge of preparing the venue for your special event.
5. The cheapest catering generally tastes like Every event has a limited budget.
Of course, yes. Catering, on the other hand, is one of those businesses where you really get what you pay for. There are two things that are hidden:
- Excellent food does not have to be expensive…
- There is no such thing as cheap decent cuisine.
Caviar and saffron aren’t required for every dish. We’ve discovered that high-end components aren’t always required. A talented chef can produce wonders from the most basic ingredients. Flavour is determined by culinary skill rather than the cost of specific materials.
When shopping for a caterer, keep in mind that price is just one thing to consider. If you want to wow your guests with delectable meals, look into the caterers’ previous work, client feedback, and degree of competence.
Enjoy your meal!
Finding a team that satisfies both you (in terms of flexibility, reliability, and price) and your guests (in terms of appetising food, outstanding service, and acceptable volume) is the key to arranging corporate catering for your next event effectively.
If you focus on the five most crucial elements on this cheat sheet, you’ll be well on your way to success.
